Premiered: March 8th, 2008 Flip That Restaurant
follows Akasha Richmond as she transforms a "straight out of Miami Vice
" Italian restaurant into a modern, organic eatery featuring tasty and sustainable foods. This one-hour special for TLC, seen through the eyes of owner, chef and "caterer to the stars", Akasha Richmond, condenses an intense six months of architecture, menu testing, and construction into a lively hour documenting the joys and challenges of opening a new restaurant.
S. Irene Virbila - Los Angeles Times